I burnt the chicken!

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I have totally done this before. You don't really think about the specificity of an instruction until you really think about it. I always remember something a manager told me as he told me in VERY SPECIFIC terms how to sweep the floor. He later explained that you can not assume that people know HOW to do anything.
that's so funny--when i first read that i first thought a total of 16 minutes, but they should really be more clear. i've definitely had a few goof ups in the kitchen because of stuff like that.

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CharityG

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CharityG
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